7 Indoor Plants That Will Thrive in Your Home Garden
If you're looking for ways to liven up indoor space or are just starting out with gardening, consider these seven varieties of plants that can be grown indoors. From Astro Arugula and Dwarf Cherry Tomato to Cilantro and Red Leaf Lettuce, all the way to Ironman Kale Mix and Tatsoi - these indoor plants are easy to care for and will bring a touch of green into your home. Here's a brief introduction so you can decide which one is for you!
1.Astro Arugula:
Producing tasty and sweet cherry tomatoes throughout the growing season, this variety of tomatoes is perfect for those with limited garden space. The dwarf plants pack a lot of flavor despite their small size. If you're a fan of tomatoes, Dwarf Cherry Tomatoes are an excellent choice for indoor gardening. They produce small, juicy tomatoes that are perfect for snacking or adding to salads. Plus, they are easy to grow and require little maintenance.
2. Dwarf Cherry Tomato:
Producing tasty and sweet cherry tomatoes throughout the growing season, this variety of tomatoes is perfect for those with limited garden space. The dwarf plants pack a lot of flavor despite their small size. If you're a fan of tomatoes, Dwarf Cherry Tomatoes are an excellent choice for indoor gardening. They produce small, juicy tomatoes that are perfect for snacking or adding to salads. Plus, they are easy to grow and require little maintenance.
3. Cilantro:
This fragrant herb has bright green leaves that are usually used in Mexican cuisine for extra flavor and garnish. It's easy to grow indoors, as long as you keep its soil damp but not soggy.
4 Red Leaf Lettuce:
Not just beautiful to look at, red leaf lettuce adds texture and color to salads or sandwiches. Its crisp texture also makes it great for stir-fries!
5. Strawberry:
Not just outdoors, strawberries can also be grown indoors in pots or hanging baskets. They’ll need lots of sunlight and plenty of water to produce delicious, juicy fruits!
6. Ironman Kale Mix:
This mix includes two types of kale with different colors and textures, adding both visual interest and flavor to salads or dishes. It's a great way to add vitamins and minerals to your diet without too much effort.
7. Tatsoi:
Also known as “spoon mustard,” this Asian green has spoon-shaped leaves with a mild flavor like spinach or bok choy. Its attractive rosette shape makes it perfect as an edible garnish on top of meals.